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Submit a photoWild Sarsaparilla
Aralia nudicaulis
A handsome understory plant of Alberta's boreal forests, with a single long stem bearing three compound leaves arching above a separate short flower stalk topped with three small greenish-white flower balls. Aromatic roots historically used as a substitute for true sarsaparilla (root beer flavouring) and as a traditional spring tonic. Purple-black berries in late summer are technically edible but bland.
Quick Facts
Distribution
Boreal Forest, Parkland, Zone 2
Light
Shade to part shade
Bloom Time
May–July (berries Aug–Sept)
Soil
Rich, moist, humus-rich forest soil
Water
Moist, well-drained
Growing & Cultivation
Propagation
Seed is slow — sow fresh in cold frame, or cold-stratify stored seed 3–5 months (germinates in 1–4 months). Easier: divide creeping rhizomes while dormant, or root cuttings 8 cm long stored upside-down in sand over winter, potted in spring.
Always verify plant identification with multiple sources before consuming any wild plant. This information is for educational purposes only.
